The behavior of the staff in the restaurant

The behavior of the staff in the restaurant

The services provided in the restaurant are a combination of two components, a quantitative one, which is easy to define, measure, compare and perceive, with decisive ones: technical equipment, decoration, atmosphere, food, products, work methods, daily tasks, number of employees, etc., and a qualitative component that manifests itself in the behavior of the employees and … Read more

Volleyball rules: player behavior

Volleyball rules: player behavior

As a volleyball coach, you need to display control by providing your players with a set of rules and requirements that they need to know and comply with. Laying the law through the first week will be crucial if you want to run a well-oiled machine. I have produced a summary of some tips that … Read more

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