Kona coffee also known as Coffea arabica is one of the most expensive and sought after coffees in the world. It is grown in the Kona region of Hawaii, specifically on the slopes of Hualapai and Mauna Loa. It is said that the best Kona coffee can only be found in this place because the Kona region has the most suitable climate for coffee cultivation. Sunshine, rain and balmy evenings along with mineral-rich volcanic soil add to the unique taste of this coffee.
The best Kona coffee from Kona Mountain Farm
One of the best producers of Kona coffee, Kona Mountain Ranch has many recognitions that prove their coffee is one of the best. Located in the Kona area, Kona Mountain Farm gets its coffee beans from the best sources. They pick the beans by hand and process them in a full gravity wet mill the same day. The all wet gravity mill makes sure the beans are not crushed to preserve flavour.
The coffee beans are then air-dried and stored in a drying facility before they undergo final grinding. This process produces premium quality beans that will make everyone drool. The Kona Mountain Ranch also takes special care of its coffee trees by analyzing their health regularly, even assessing soil conditions to make sure the best coffee is being produced on their farm.
Hula Daddy Kona Coffee
Another coffee farm located in the Kona area, Hula Daddy also produces one of the best Kona coffees in the world. The company was started in 2002 but has received rave reviews and is now one of the most popular sources of this coffee. Hula Daddy is known for small-batch roasting, which ensures that every roast is fresh and that the aroma and flavor are intact. This farm uses natural heat to dry the coffee beans to save energy.
Hula daddy Kona has received a total of six awards from 2007 to the present. This proves that they produce high quality coffee that tastes great. Also, the company not only cares about its profits but it also cares about the environment. They plant their farms with trees and make their compost from the biodegradable trash they collect from the area.
Hawaiian roasters
Another award-winning Kona maker is the Hawaiian Roaster, created by a third-generation coffee-making family. Sure enough, Hawaii Roasters produces one of the best Kona coffees in the world. Their farm is also located on the island of Hawaii, in the volcanic slopes of the Kona region. The coffee beans are hand-picked, sun-dried and roasted from the farm to preserve the taste and aroma of each bean.
Hawaii Roasters uses only small batch roasters to ensure that every bag of coffee is fresh when delivered. Their dark roast coffee undergoes a complex process where the roasting temperature is increased until the beans are caramelized, resulting in a darker, richer taste. Hawaiian Roaster coffee appears on radios and in magazines as proof that it produces the best coffee.